The Absinthe United States Affliction

In early 1900s many European countries banned the strong liquor Absinthe, United States banned Absinthe in 1912.

Absinthe was not ever as popular in the United States as it had been in European countries like France and Switzerland, but there were areas of the US, just like the French section of New Orleans, where Absinthe was served in Absinthe bars.

Absinthe is actually a liquor produced from herbs like wormwood, aniseed and fennel. It is usually green, hence its nickname the Green Fairy, and it has an anise taste.

Absinthe is an interesting concoction or recipe of herbs that behave as a stimulant and alcohol and other herbs that work as a sedative. It is the essential oils on the herbs that induce Absinthe to louche, go cloudy, when water is added in.

Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be much like THC in the drug cannabis, to be psychoactive and to cause psychedelic effects.

Absinthe United States as well as the prohibition
At the outset of the 1900s clearly there was a powerful prohibition movement in France and this movement used the truth that Absinthe was connected to the Bohemian culture of Montmartre - with its writers, artists as well as the courtesans and loose morals of establishments just like the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to argue for a ban on Absinthe. They said that Absinthe would be France's ruin, that Absinthe was a drug and intoxicant that will drive everyone to insanity!

The United States adopted France's example and banned Absinthe and drinks containing thujone in 1912. It became outlawed, a crime, to purchase or sell Absinthe in the USA. Americans either were required to concoct their very own homemade recipes or journey to countries just like the Czech Republic, where Absinthe was still legal, to savor the Green Fairy.

Many US legal experts argue that Absinthe was never banned in the US and that if you look carefully to the law and ordinance you will notice that only drinks containing over 10mg of thujone were banned. However, US Customs and police would not allow any Absinthe shipped from abroad to get into the US, simply thujone free Absinthe substitutes were granted.

Absinthe United States 2007

Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He's used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes and to create his very own classic pre-ban style Absinthe - the Jade collection.

Breaux was amazed to uncover that the vintage Absinthe, in contrast to belief, actually only covered very small quantities of thujone - insufficient to harm anyone. He became motivated to offer an Absinthe drink which he could ship to his homeland, the US. His dream was to yet again see Absinthe being used in bars in New Orleans.

Breaux and lawyer Gared Gurfein, had a lot of meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux's Absinthe recipe. They found that actually no law must be changed!

Breaux's dream grew to become reality in 2007 when his brand Lucid was able to be shipped from his distillery in France into the US. Lucid is founded on vintage recipes and contains real wormwood, unlike false Absinthes. Now, in 2008, a product called Green Moon and two Absinthes from Kubler are all able to be traded in throughout the US.

Absinthe United States - A lot of Americans at the moment are enjoying their first taste of authentic legal Absinthe, perhaps there will be an Absinthe revival.