The Absinthe United States Predicament

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In early 1900s many European countries suspended the strong liquor Absinthe, United States banned Absinthe in 1912.

Absinthe was never as popular in the United States as it had become in European countries just like France and Switzerland, but there initially were parts of the US, just like the French section of New Orleans, where Absinthe was served in Absinthe bars.

Absinthe is actually a liquor produced from herbs such as wormwood, aniseed and fennel. It's often green, hence its nickname the Green Fairy, and possesses an anise taste.

Absinthe is surely an exciting concoction or recipe of herbs that behave as a stimulant and alcohol and other herbs that behave as a sedative. It is the essential oils in the herbs that induce Absinthe to louche, go cloudy, when water is added.

Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is considered to be similar to THC in the drug cannabis, to be psychoactive also to cause psychedelic effects.

Absinthe United States as well as the ban

At the beginning of the 1900s clearly there was a solid prohibition movement in France and this movement used the reality that Absinthe was linked to the Bohemian culture of Montmartre - with its writers, artists as well as the courtesans and loose morals of establishments just like the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to claim for a prohibition on Absinthe. They stated that Absinthe will be France's ruin, that Absinthe was obviously a drug and intoxicant that would drive everyone to madness!

The United States observed France's example and prohibited Absinthe and drinks containing thujone in 1912. It became illegal, a crime, to purchase or sell Absinthe in the USA. Americans either were forced to concoct their very own homemade recipes or go to countries such as the Czech Republic, where Absinthe was still being legal, to take pleasure from the Green Fairy.

Many US legal experts believe that Absinthe never was banned in the US and that should you look very carefully in the law and ordinance you will see that only drinks containing over 10mg of thujone were prohibited. However, US Customs and police won't allow any Absinthe shipped from abroad to enter the US, solely thujone free Absinthe substitutes were permitted.

Absinthe United States 2007

Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes and to create his personal classic pre-ban style Absinthe - the Jade collection.

Breaux was amazed to uncover that the vintage Absinthe, in contrast to belief, actually only comprised very small quantities of thujone - inadequate to harm anyone. He became determined to provide an Absinthe drink which he could ship to his homeland, the US. His dream would be to yet again see Absinthe being used in bars in New Orleans.

Breaux and lawyer Gared Gurfein, had numerous meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux's Absinthe recipe. They found that actually no law must be changed!

Breaux's dream became reality in 2007 when his brand Lucid was able to be shipped from his distillery in France towards the US. Lucid is founded on vintage recipes and has real wormwood, unlike fake Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all able to be traded in around the US.

Absinthe United States - Many Americans now are enjoying their first taste of real legal Absinthe, perhaps you will see an Absinthe revival.